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1. Sukham ayu : cooking at home with ayurvedic insights

by Giri, J | Jain, P.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Wisdom Tree ; 2008Online access: http://14.139.190.172:80/cgi-bin/koha/opac-detail.pl?biblionumber=6930 Availability: Items available for loan: [Call number: 641.5] (1).
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2. Dakshin bhog : flavours of South Indian cooking

by Balaraman, S.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Rupa & Co ; 2007Online access: http://14.139.190.172:80/cgi-bin/koha/opac-detail.pl?biblionumber=10794 Availability: Items available for loan: [Call number: 641.5] (1).
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3. Samayal : the pleasures of South Indian vegetarian cooking

by Varadarajan, V.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chennai ; India ; Orient Enterprises ; 2000Online access: http://14.139.190.172:80/cgi-bin/koha/opac-detail.pl?biblionumber=10807 Availability: Items available for loan: [Call number: 641.5] (1).
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